Finally, a comprehensive resource for all environmentally conscious hoteliers, general managers, restaurateurs, chief engineers, housekeeping managers, and food and beverage directors who understand the immeasurable importance and benefits of implementing green practices into Philadelphia’s hospitality industry.

Statistics show that customers prefer environmentally friendly hotels.
With this social revolution underway, all hotels gain an advantage by creating their own environmental program, not only to connect with these consumers and businesses, but to benefit the environment.